
Feb. 11 was the Craig Downtown Business Association Art Walk and Taste of Chocolate Event. I participated as a chocolatier. Having never even been to the event before I didn’t know what types of chocolate are popular or what other people in town are known for so I kind of felt like I had a [...]

It’s been a while since I’ve make any cakes because I’ve been in the process of job hunting and moving. I’ve finally had time to bake again. Here are some winter-themed cupcakes.

This is the first time I’ve used my new floating tier stand. The ghost is on the top tier floating or haunting the bottom tier characters. On the bottom tier are four scared kids (cake pops) with more little ghosts (chocolate-covered strawberries). The center of the bottom tier had dry ice to make it even [...]

These bride and groom’s cakes are made from cake pops for my friends Liz and Gavin. Liz approached me in September when they got engaged about making the cakes for them…next August-October time. I’ve wanted to make a cake pop cake for a while so I was excited to start gathering ideas and maybe even [...]

This is my mom’s birthday cake. She loves sunflowers. My sister and I were torn between the idea of a cake or cupcakes so I decided to incorporate both. The sunflowers are cupcakes and the cake base is designed as stems.

This cute little cake is for a 2-year-old with a monster truck themed birthday party. Monster mutt is his favorite monster truck, so that’s why the cake is Monster Mutt. The entire monster truck is cake. No doughnut wheels or rice crispy shapes. I saw a lot of monster truck cakes online that used doughnuts [...]

Are you ready for Halloween. Here are some of the Halloween cake pop designs you can order. Also consider ghosts, monsters, witches, cats, spiders…the possibilities are endless.

This weekend I took a fondant class with my aunt and this is the cake I decorated. Although I think fondant looks neat, I’ve been opposed to fondant for many years because it doesn’t taste very good compared to buttercream frosting. And, on all the shows that I see artists working with fondant for cakes [...]

Here is a strawberry pie I made for my dad for Father’s Day. It was yummy. Thank you Pam Anderson of Three Many Cooks for the recipe.